Tuesday, September 14, 2021
The Grand Ballroom above Rick’s Chophouse
107 N Kentucky St
McKinney TX 75069
Join us for our next Symposium on Tuesday, September 14th! The evening will begin with beer and wine in the Grand Ballroom above Rick’s Chophouse (107 N Kentucky St), then we will progress across the street to MPAC for the keynote presentation.
Ben Hartman, author of The Lean Farm and owner of Clay Bottom Farm in Northern Indiana, will explain powerful concepts from the lean system that food producers of any size and type – from ranchers to grain farmers to home gardeners – can use to produce more value with less waste and work.
Please click on this link to register.