Click for a hub of Extension resources related to the current COVID-19 situation.
COVID-19 Resources
Loading Events

« All Events

  • This event has passed.

North Texas Farm to Table Symposium

September 14 @ 6:00 pm - 9:00 pm

North Texas Farm to Table Symposium  featuring Ben Hartman, The Lean Farm

North Texas Farm to Table Symposium featuring Ben Hartman, The Lean Farm

Date

Tuesday, September 14, 2021

Time

6:00pm to 9:00pm

Location

The Grand Ballroom above Rick’s Chophouse
107 N Kentucky St
McKinney TX 75069

About

Join us for our next Symposium on Tuesday, September 14th! The evening will begin with beer and wine in the Grand Ballroom above Rick’s Chophouse (107 N Kentucky St), then we will progress across the street to MPAC for the keynote presentation.

Ben Hartman, author of The Lean Farm and owner of Clay Bottom Farm in Northern Indiana, will explain powerful concepts from the lean system that food producers of any size and type – from ranchers to grain farmers to home gardeners – can use to produce more value with less waste and work.

Please click on this link to register.

Details

Date:
September 14
Time:
6:00 pm - 9:00 pm
Website:
https://secure.qgiv.com/for/gensp/event/836362/

Venue

Rick’s Chop House Grand Ballroom
114 W. Louisiana Street
McKinney, TX 75069 United States
Phone:
214-726-9251
Website:
http://rickschophouse.com/